Responsibilities
To provide efficient, quality customer retention and service.
- Assist in preparing doughs, batters, and fillings for breads, cakes, pastries, and other baked goods.
- Maintain cleanliness and organization of the bakery workspace.
- Ensure strict compliance with food safety and hygiene standards.
- Serve customers; weigh, package, and label bakery items; give advice on baking and preparation.
- Keep all work areas spotless at all times.
- Sharpen and clean knives; operate cutting machinery safely for bakery use.
- Display baked goods attractively in windows or cabinets.
- Maintain cleanliness in the work area, assist with customer service, and ensure proper labeling and display of bakery products.
Education / Experience
- High school diploma or equivalent.
- Bakery production certification.
- 1–2 years of experience in bakery production.
- Basic knowledge of bakery/confectionery food preparation.
- Good communication and problem-solving skills.
- Physical fitness and ability to work at heights.
- Candidate should be medically fit.
Skills, Abilities, Knowledge, Licenses & Certifications
- Ability to perform in a fast-paced environment.
- Must be able to stay calm and focused.
- Interpersonal skills.
- Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery.
Additional Requirements
Physical Exam Required:
- Medical Report
- Police Clearance
Closing Date:
17th July, 2026
Application Instructions
Send Curriculum Vitae (CV) and Cover Letter only at this stage to:
Email: careers@choppies.co.zm
To apply for this job email your details to careers@choppies.co.zm
Reports are reviewed manually. No action is taken automatically.
